Hi y’all! I hope everyone had a great Easter weekend and had time to make our Homemade Peanut Butter Egg and Deviled Egg recipes. We would love to hear any feedback if you did and don’t forget to follow our blog! Matt and I had a pretty relaxed Easter – just went to church, had some Mimosas, played with Airlie dog, and did some more planning for our upcoming trip to Ireland in May! We don’t dress up often so we figured we’d take a picture:
One thing I’ve been wanting to do is to start a herb garden. Usually I buy herb plants from the NC Farmer’s Market here in Raleigh, but this year I thought I’d try to grow my own from the start… we’ll see how it goes! Hopefully the three generations of green-thumbers in our family can send their powers my way. Matt and I took a little trip to a local Garden Supply store in Raleigh called Logan’s Trading Company. We love going there and perusing the aisles of cool plants, envisioning what our yard is going to look like once we finally find the perfect home to buy (that’s been an adventure in itself!). They had avocado trees, fig trees, and pomegranate trees… I totally intend on buying one of each once we have a yard of our own!
Before we got started with the herb garden Matt re-potted some of our houseplants. The one you see below is a Madagascar Palm – it’s very hard to kill because it requires very little water. Beware of the sharp thorns! Basically to re-pot it, Matt just removed it from the old pot, broke up the root ball a bit, then used fresh sandy soil and put it in the new pot. We also got worm castings and sprinkled them on top as a natural fertilizer (I’ll talk about that later!).
Now on to the mason jar herb garden…
I used 3 mason jars that I already had.
I bought 3 packets of seeds. I LOVE fresh cilantro in salsa (need a great salsa recipe?). I also love to top pasta dishes with thyme and goat cheese, and finally fresh basil makes me happy and is easy to grow. Pick whatever herbs you think you’ll use the most!
Since we didn’t drill holes in the bottom of the jars for drainage, I put wine corks in one (about 1/3 from the bottom of the jar) and river rocks in the other two jars. This will create a place for water to go so the soil doesn’t get too wet and rot the roots.
Then I filled the rest of the jar with soil, up to just about 1″ from the top of the rim. See how the rocks/ corks allow room for air in the bottom?
After reading the seed packets for directions, they said to plant the seeds 1/2″ below the soil. I just sprinkled about 1/2 of the seeds on top of the soil. I figured some of the seeds wouldn’t actually sprout and I wanted to improve my chances of growing some herbs, which is why I sprinkled more than I technically should have. I’m storing the rest of the seeds in case these don’t grow well!
Then I covered the seeds with a thin layer of soil and then some worm castings to help them grow! We bought a bag of worm castings from Logan’s for about $20. It’s a great organic fertilizer to use. Hopefully later this Spring I’ll make some time to start my own little vermiculture setup (a.k.a. worm farming). Sound gross?? Yes! But my friend has a little set up and it’s not that bad. I’d rather do that than continue to pay $20 for a bag of the worm castings!
Finally, I simply wrote the name on the mason jar lid and put it under the jar to make sure I don’t get my little herb plants mixed up.
My herbs require full sun and it just so happens that mason jars fit perfectly in a window sill. I’ll keep y’all updated to see how my herbs are growing… they should take 10-15 days to sprout, so check back in! Matt and I also planted some arugula in outdoor planters. Check back for that post soon as well. If you need other mason jar ideas, they’re great for drinkin’ beer. Airlie agrees too!