Good Morning Everyone!
I hope you are having a lovely Sunday morning. It has been gorgeous here this weekend with the weather finally reaching the 60’s and hopefully 70’s today! LJ and my weekend has been packed with cookouts and friends. Yesterday we went to a housewarming cookout at our old neighbor’s house in Leesburg, Va. Their new home is absolutely gorgeous!
Of course I couldn’t show up to the cookout empty handed, so I started digging through my recipe box and decided on hash brown casserole. This is a popular side dish that can be found at all family gatherings usually made by our aunt Susan. She definitely makes it the best!
What you’ll need:
1 pkt Hash browns (from the frozen section, I think mine was 2 pounds?)
1 pint sour cream (or plain nonfat greek yogurt if you want to cut some calories–taste just as good!)
1 cup cheddar cheese
salt and pepper to taste
1 medium onion diced
1 can cream of celery soup
1/2 cup butter
1 cup corn flakes (I think I ended up adding a tad more. You just need enough to cover the casserole)
First preheat your oven to 350 degrees. Dice the onion and place in a large bowl. Add all other ingredients except the cornflakes and butter.
This is why you need a LARGE bowl. It’s a lot of stuff to mix together. Mix until the hash browns are coated evenly.
Transfer the mixture to a greased Pyrex glass dish. Place in the oven and bake for 40 minutes.
Just before the 40 minutes are up, melt your butter and mix it with the corn flakes. Remove the casserole from the oven and spread corn flake mixture on top. Bake for another 20 minutes.
Remove from the oven and let it cool before serving. It was definitely a huge hit at the cookout! We are off to our second cook out of the weekend. What fun things to do you have going on this weekend??