Shrimp is What’s for Dinner


On my drive home from work the other day I happened to hear an advertisement for shrimp at Whole Food’s for $7.99/lb.  I was super excited because LJ had been requesting shrimp for dinner the past couple weeks….but I was less than happy to pay $14.99/lb.  Not only were these on sale….they were caught in North Carolina ….score!  I also decided to spoil myself with some tulips.  I LOVE the Virginia grown tulips there!

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With our parents living in Wilmington, NC and vacationing at multiple North Carolina beaches. …..crabs and shrimp quickly became a frequent (favorite) dinner when we’re home.  So, I thought I’d share with you how we steam shrimp.  The recipe comes from Old Bay.

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Also pictured: Ketchup and horseradish for cocktail sauce…..and of course corn bread mix. Jiffy cornbread muffins are a MUST when we have shrimp for dinner 🙂

Here’s What You’ll Need:

2 Tablespoons Old Bay

1/2 cup apple cider vinegar

1/2 cup water

1-2 pounds of shrimp (double above recipe if you have more)

Mix all of the ingredients together, then bring the mixture to a boil.

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Once it’s boiling add the shrimp.

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Cover the pot and let the shrimp steam for 3-5 minutes.  I think mine were ready about 4 minutes.  Pay attention to your shrimp….the worst thing you could do is over cook them!  Rubbery shrimp are definitely NOT appetizing!

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Once they are a gorgeous pink color, pour them into a strainer in the sink.  Cover with ice to cool the shrimp and prevent them from cooking further.

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shrimp 007While your shrimp are cooling….don’t forget to make the cocktail sauce (horseradish + ketchup, keep adding horseradish to your desired spiciness level)!

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Finally it is time to sit down and enjoy!  Super easy dinner and they are delicious!

Megan and Matt left yesterday for 10 days in Ireland ( I am beyond jealous!)  LJ and I have  friends that are throwing a Kentucky Derby party tomorrow.  I am planning to make a delicious Bourbon Slush.  Stay tuned for the recipe!  What fun things are you doing this weekend?

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